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Dosamatic- World’s First Table Top Dosa Machine

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Fresh Dosas at the President’s Secretariat Departmental Canteen Courtesy of the DosaMatic

Idlis and dosas are probably the most well-known of all south Indian dishes. These may look simple to make but there is an art to making dosas. A good dosa is thin, crisp on the outside and soft on the inside. When it comes to restaurants and canteens, it isn’t good enough to make one ….