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19Jul
2016
0
Water Management Resturants

How do some of the best restaurants manage water crisis?

Restaurants across the world have to use gallons of water every single day to operate their business smoothly. Be it for cooking food, washing dishes, cleaning and housekeeping, toilet management and serving customers. Simply put, water is a life saving component for any restaurant business. Without adequate supply of water, restaurants and hotels will simply ….

02Jul
2016
0
Food X ray

Why X-Ray inspection machine is critical for maintaining brand reputation of food companies?

Food manufacturers across the world have to bear enormous responsibility to ensure top class quality control in all their food products. Even a slight failure in this responsibility can spell disaster for brand reputation of the company. So how do food companies go by in carrying out this all important responsibility that is so critical ….